Ingredients:
One pack of Honey Maid Graham Crackers
1 cup of crushed pecans
3/4 cup butter
1/2 cup sugar
Directions:
Preheat oven to 300 degrees. Line baking sheet with foil and completely cover with broken graham crackers.
Melt butter in pot and add in sugar and pecans. Bring to a boil and cook/stir for 3 minutes. Spread mixture evenly on graham crackers and bake for 12 minutes.
Don't make the same mistake I did...LET THEM COOL before breaking apart and tasting one...that caramel will be scalding hot.
Kitchen setup...I think I work best when I have everything all together.
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