Sunday, December 6, 2015

Graham Cracker Pecan Pralines

Tis the season for holiday parties...and also the season for busy, scattered schedules. This is the perfect sweet treat that you can make when in a time crunch! 

One pack of Honey Maid Graham Crackers
1 cup of crushed pecans
3/4 cup butter
1/2 cup sugar

Preheat oven to 300 degrees. Line baking sheet with foil and completely cover with broken graham crackers.

Melt butter in pot and add in sugar and pecans. Bring to a boil and cook/stir for 3 minutes. Spread mixture evenly on graham crackers and bake for 12 minutes. 

Don't make the same mistake I did...LET THEM COOL before breaking apart and tasting one...that caramel will be scalding hot. 

Kitchen setup...I think I work best when I have everything all together.

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