Thursday, December 4, 2014

Caprese Skewers

It's the holiday season and I'm sure you're getting invited to all kinds of parties, whether they be with co-workers, friends, or family! This simple, yet elegant Hors d'oeuvre will be a hit at your Christmas party!

2 pints of cherry tomatoes
one container of small mozzarella balls
Fresh basil leaves
Drizzle of olive oil
Drizzle of balsamic vinegar 

You will need:
Hors d'oeuvre spears

These are probably one of the easiest things to make. All you have to do is spear a cherry tomato and follow that with a mozzarella ball. Once you have enough spears, slice the basil leaves and sprinkle over the top. then drizzle the dish with olive oil and balsamic vinegar. These are great and can be made ahead of time if needed. just refrigerate until ready to serve!

No comments: